Chinese Speaking - Tarragon rice (蒿菜饭) -

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Tarragon rice (蒿菜饭)
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amanda530513 -




The tarragon rice is made of sticky rice, tarragon and preserved ham. In the west of Hunan
province, we can find this food. People usually have it in spring – the time tarragon growth.
It’s a delicious food. This food relate to the local tradition, may be it is a sacrifice, but I
don’t know the details.




PS: I don’t know how to translate ‘蒿菜饭’ into English accurately. It’s very kind of
you to help me.



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Gary Soup -

My dictionary says 蒿菜饭 is chrysanthemum rice. Tarragon is given as 龙篙. I think I'd
rather have tarragon than chrysanthemum in my rice, though.

Sounds like a zongzi without a wrapper!










ipsi() -

Hmm... If you're trying to post pictures, amanda530513, then I'm not seeing them. I assume I'm not
meant to be seeing a big red '56.com' with 'http://photo.56.com' below it for both your pictures,
yeah?












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