Friday, July 18, 2008

Chinese Speaking - Pouring on the authentic charm




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CITYLIFE / Eating Out






Pouring on the authentic charm


(Beijing Weekend)
Updated: 2007-07-10 10:08



Having opened last week at the former site of Little Penang, Awana
Beijing?is a fine dinning restaurant and the latest installment of the
London chain.

The food reflects a common mix of the Malay, Chinese, Indian, Portuguese,
Dutch and Borneo in Malaysia. Specialties include curries, soups, satays,
and grilled and fried foods. Tropical herbs and spices are used heavily.
There is an emphasis on health at this establishment, so MSG is not used.
Olive oil is also included in some dishes.

There is a Satay bar on the second floor, where you can watch the chef
grilling your order. There is also a cocktail bar on the ground floor.
Pork is not served.

Recommended dishes: chicken and scallop satay, char-grilled butter fish
fillet wrapped in banana leaf, tiger prawns with peppered leaves and
homemade chili jam, slow-cooked beef curry with coconut milk, fried
coconut and brown sugar with pancake and fried flat noodles with lobster
and shellfish.

Average spending: 80-120 yuan

Opening hours: 11am-11pm, 32 Tianze Lu, Lady's Street, Chaoyang District
Tel: 010-64620004
























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Beijing Guide ?


Eating out: Mouth-watering magic
Bars&Cafes: Catch underground bands
Weekend&Holiday: An Oasis at Shichahai
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What's on: Smoke society





Shanghai Guide ?


Eating out: An institution in the making
Bars&Cafes: The new money
Weekend&Holiday: Band of gypsies
Shopping: Chinese made delicacy
What's on: Teenage wasteland





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